Asian brown rice + veggie salad. Ingredients: 3 heaping cups cooked brown rice (leftover rice is perfect) 1 small head green cabbage, sliced thin then and chopped (or
Vibrant and colorful, this healthy salad is perfect as a side or main dish. It’s also a great way to use leftover rice to create a light, yet filling meal.
Dark sesame oil and chopped fresh cilantro lends Asian flair to this delicious rice salad. Cook the brown rice in plenty of water so it w
Toasted sesame seeds top this flavorful salad. The brown rice gives a nutty texture that is balanced by the snow peas, red bell pepper and sliced scallions.
Prepare rice according to package directions. Toss all salad ingredients in a bowl. Place all dressing ingredients in a covered container. Shake well.
For a no-cook option with this asian chicken and rice salad, you can use 4 packages fully cooked brown rice.
Crisp carrots, cucumbers, radishes and celery combine with fresh basil, mint and parsley in this honey-Dijon dressed rice salad. Served chilled or at room temperature
This Asian chicken salad is loaded with chicken, wild rice, mandarin oranges, and water chestnuts creating a hearty salad atop a bed of lettuce.
This is a simple and nutritious vegetarian, vegan and gluten-free Asian rice salad recipe made plenty of vegetables including snow peas and carrot, and
Save leftover brown rice to prepare this take on a Thai-style stir Learn how to make Southeast Asian Fried Rice. Southeast Asian Gfruit and Shrimp Salad .
